HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD STOCKFISH OF LING

Cod loin is cut through the thickest part of the fillet and commences at the rear of the head all the way down to the dorsal fin. No Section of the tail or belly is A part of the loin. This cut also originates from much larger fish so there is certainly enough room to gather a thicker Reduce of meat.When storing salt cod, Be sure to seal the bag ti